Our fleur de sel has a delicate taste, airy texture and fine grains that melt in the mouth.  It is the perfect finishing touch for sophisticated dishes, whether salmon en papillote, lobster or stuffed zucchini flowers. It is equally good with simple fare like green salads or seasonal tomatoes. And don't forget dessert -- we're thinking caramel and brownies, of course!

The salt is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, following an ancient method, and crushed using wind energy, thanks to the many windmills still standing.